Total Time
Prep 8 mins
Cook 8 mins

An easy spaghetti for a fast family meal, my BF introduced to me to this and I was skeptical at first, but now we love it

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of tomato soup (condensed)
  • 1 (10 1/2 ounce) can cream of mushroom soup (condensed)
  • 1 lb ground beef
  • 1 lb spaghetti
  • 1 (1 1/4 ounce) package onion soup mix


  1. Pan fry ground beef and drain.
  2. mix in soups, you may add approx 1/4 cup of water if its too thick.
  3. add onion mix and let simmer while you cook spaghetti.
  4. cook spaghetti, drain and serve with sauce.
  5. On a side note, we add a couple tbsp of cheese whiz to our spaghetti in the pot and mix it around, it adds a nice cheesy flavour.


Most Helpful

This is between a 3 and a 4 star recipe. Not great, but not good. Just somewhere in between, but because most of it is gone, I am giving it 4 stars. I did everything, even down to the noted cheez whiz... It was something that my kids liked and ate, and so something I see myself making again. I did find the onion soup mix to be a little overpowering, so next time I might just add half of it. Thanks so much!

~*Miss Diggy*~ February 25, 2009

This was a fast and easy supper to whip up. I used recipe#57287 for the cream of mushroom soup, recipe#24952 for the onion soup mix, and recipe#31008 for the ground beef. I froze the leftovers (in individual servings) because I made this for freeze tag and they reheated very well in the microwave for Dh's lunch.

* Pamela * October 08, 2007

My husband and son liked this spaghetti. Adding the cheez whiz to the cooked spaghetti was new to us but added a nice flavor. I was ill and couldn't have the sauce but the cheesy spaghetti tasted good to me. Thanks kel-CieT. Bullwinkle

bullwinkle December 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a