Fast Shepherd's Pie
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 large baking potato
- 4.92 ml butter
- 29.58 ml milk
- 113.39 g lean ground beef
- 14.79 ml ketchup
- 118.29 ml frozen corn or 118.29 ml mixed vegetables
directions
- Pierce potato and microwave on high 5 minutes.
- Cut in half and scoop out the potato.
- Using a fork mash with butter and milk.
- In a 9 x 5 glass dish, stir beef with ketchup.
- Microwave on high uncovered 1 minute.
- Stir and break up any lumps.
- Continue microwaving for 1 more minute.
- Finely chop corn or vegetables (or leave whole.
- Stir into the meat.
- Smooth into an even layer.
- Top with potatoes, covering meat evenly.
- Microwave, uncovered, 2 minutes.
- For a golden potato top, slide casserole under a preheated broiler for 1-2 minutes.
- Watch to present browning.
- Cook to lukewarm before serving.
- Serve with a salad for a quick and tasty meal in a hurry.
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RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.