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    You are in: Home / Recipes / Farmhouse Sugar Cookies Recipe
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    Farmhouse Sugar Cookies

    Farmhouse Sugar Cookies. Photo by Saturn

    1/1 Photo of Farmhouse Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 17 mins

    1 hrs 5 mins

    12 mins

    grandma2969's Note:

    these make the best puffy sugar cookies that just begs for lots of favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...

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    Serves: 24



    Units: US | Metric


    1. 1
      combine wet ingredients and blend well.1-2 minutes.
    2. 2
      sift dry ingredients together and combine with wet ingredients. Mix well.
    3. 3
      chill dough at least 1 hour for ease in rolling out.
    4. 4
      roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
    5. 5
      cut out with desired cutters, brush off excess flour. gently --.
    6. 6
      bake at 350* for 12 minutes.
    7. 7
      cool on sheets 5 minutes. Then remove to wire rack to cool completely.
    8. 8
      frost with your favorite icing.

    Ratings & Reviews:

    • on December 07, 2005


      I had a hard time with these. There wasn't enough wet ingredients to mix in with the dry. I ended up using about 1/2 to 3/4 of a cup of milk to get the ingredients to come together. After the dough had chilled, it worked fairly well. Right before I rolled it out, I added a handful of icing sugar. I was worried that the flour flavour would overpower the sweetness. My fiance liked the final result (without icing). His only complaint was that I didn't roll them out thin enough. I liked the thicker ones myself.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Farmhouse Sugar Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.1
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 2.7 g
    Cholesterol 17.6 mg
    Sodium 262.5 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 0.6 g
    Sugars 16.7 g
    Protein 2.9 g

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