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    You are in: Home / Recipes / Farmers Market Ratatouille Recipe
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    Farmers Market Ratatouille

    Farmers Market Ratatouille. Photo by JackieOhNo!

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    JackieOhNo!'s Note:

    This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't know why, but I find this tastes even better a day later. I guess it gives the flavors a chance to really marry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay the diced eggplant out on a cutting board and sprinkle with 1 t. of salt. Let sit for 10 minutes, then rinse away the salt and pat eggplant dry with paper towels.
    2. 2
      Heal olive oil in a large skillet or Dutch oven over medium heat. Add onion and cook for 3-4 minutes until almost translucent, then add garlic and cook for another minute or so, until onions are soft.
    3. 3
      Add in eggplant, yellow squash, zucchini, bell pepper, and fresh tomatoes; stir to combine thoroughly. Add canned tomatoes (including liquid), breaking tomatoes up with a wooden spoon. Stir in tomato paste, herbs, and seasonings. Simmer, uncovered, over medium heat for about 20 to 25 minutes, until all the vegetables are tender and the liquid has reduced slightly.

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    Ratings & Reviews:

    • on August 26, 2011

      55

      Delicious! I scaled the recipe down, so didn't use the canned tomatoes. I had some spaghetti sauce so used that. I made 2 servings. Thanks for a great dinner! Made for PRMR game.

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    • on July 10, 2012

      55

      *Made for Australia/NZ Swap #66* Had all the fresh garden veggies except the eggplant, which was nice and firm at the grocers', so had a happy afternoon chopping and "sort of" measuring ! Everything went together in a jiffy -- made a ton, and had a great July dinner with grilled Italian sausage and fresh bread --(from Wegman's). DH and I thoroughly enjoyed and will be repeating as long as the garden holds out ! Thanks for posting, Jackie !

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    • on October 31, 2011

      55

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    Nutritional Facts for Farmers Market Ratatouille

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.1
     
    Calories from Fat 47
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 448.1 mg
    18%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.6 g
    38%
    Protein 3.8 g
    7%

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