Total Time
32mins
Prep 10 mins
Cook 22 mins

This recipe is from Reynolds Kitchens.

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Tear off 4 (12 X 18) inches sheets of aluminum foil. Use nonstick foil or spray foil sheets with nonstick cooking spray.
  3. Combine spices.
  4. Center 1 breast half on each sheet of foil.
  5. Sprinkle and rub spices over chicken, turning chicken to coat evenly.
  6. Top chicken with pepper strips. Drizzle with apricot preserves and orange juice.
  7. Bring up sides of foil. Double fold top and ends, leaving room for heat circulation inside.
  8. Bake 18 to 22 minutes on cookie sheet.

Reviews

(1)
Most Helpful

This was easy to prepare and made a beautiful presentation, and the dish was good, however we felt the chicken was missing something. Maybe some salt, garlic, and/or ginger...I'm not sure. But the chicken needed some more kick, in our opinion. Served with rice.

yogiclarebear February 25, 2008

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