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Total Time
55mins
Prep 15 mins
Cook 40 mins

This is soooooooooo yummy! My sister-in-law brings it to all of our family events and it is the first food to dissapear!

Ingredients Nutrition

Directions

  1. Boil diced squash for 15-20 minutes. The pieces should be tender enought to fork, but not mush.
  2. Add milk, butter, salt & pepper.
  3. Mix in cracker crumbs, cheese, egg and onion. Mix together with a spoon or spatula and pour into a 9 x 13 pan.
  4. Back at 350 degrees for 40 minutes.