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Prep 15 mins
Cook 40 mins
This is soooooooooo yummy! My sister-in-law brings it to all of our family events and it is the first food to dissapear!
- Boil diced squash for 15-20 minutes. The pieces should be tender enought to fork, but not mush.
- Add milk, butter, salt & pepper.
- Mix in cracker crumbs, cheese, egg and onion. Mix together with a spoon or spatula and pour into a 9 x 13 pan.
- Back at 350 degrees for 40 minutes.