Fantastic Hoisin Salmon Marinade
photo by Sharon123
- Ready In:
- 57mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 88.74 ml soy sauce
- 59.14 ml hoisin sauce
- 59.14 ml olive oil
- 29.58 ml fresh lemon juice
- 29.58 ml fresh minced garlic
- 3 green onions, chopped
- 2.46 ml dryed ginger powder
- black pepper
directions
- Whisk all ingredients in a shallow bowl.
- Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
- Cover and refrigerate for about 35 minutes.
- Discard the marinade.
- *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
- Place on a lightly greased baking sheet with skin side down.
- Bake for about 20-22 minutes at 375 degrees.
- Remove the skin before serving.
- Delicious!
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Reviews
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Tweaks
-
I love using hoisin sauce, but admit I've never used it in a salmon marinade. I made 1 sml chg - used lime juice instead of lemon juice. I used it on salmon steaks we grilled (our pref) & it was excellent. I also did not discard the marinade, but used it (as we always do) to make a flavorful cream sauce by just infusing cream cheese over a low heat. This will be repeated. Thx for posting!