Total Time
Prep 35 mins
Cook 22 mins

Once you try this salmon mariade you will use it all the time for your salmon steaks, this marinade is enough for 5 center cut salmon steaks about 1-inch thick. Please leave the skin on while baking!


  1. Whisk all ingredients in a shallow bowl.
  2. Add in the salmon steaks (do not remove the skin!) turn to coat in the marinade.
  3. Cover and refrigerate for about 35 minutes.
  4. Discard the marinade.
  5. *NOTE* to bake the salmon steaks; season the salmon with salt and pepper.
  6. Place on a lightly greased baking sheet with skin side down.
  7. Bake for about 20-22 minutes at 375 degrees.
  8. Remove the skin before serving.
  9. Delicious!
Most Helpful

This marinade is very flavorful. I use it just about every time I make salmon and have given it to others to try.

T+4 April 05, 2013

Easy and tasty...made this when I was in a rush and had to throw something together quickly. Next time I may add a little red pepper or chili paste to give it a little heat. Thanks for posting!

Vino p.o. prn July 08, 2008

This marinade is excellent on salmon. It's quick, easy, and full of flavor. And I usually have everything on hand. I did use low sodium soy sauce, and it was fine. Thanks for a great marinade, Kitten!

Recipe Reader March 25, 2008