Prep 0 mins
Cook 20 mins
This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley. You can remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select and, de-foil and butter, their ear of corn when they desire. This will help the corn to stay warm longer.
- Preheat barbecue to medium-high heat. Husk corn; remove silk. Rinse under cold water; shake of excess water. Wrap corn individually in foil.
- Grill 15-20 minutes or until corn is tender, turning occasionally. Remove from barbecue; unwrap corn.
- Meanwhile, mix butter, Parmesan cheese and parsley, Spread butter mixture on corn.
Delicious and so simple. A wonderful addition to any cookout.
This was very good. I love corn on the grill and I really liked the butter with this recipe. Loved the parm on the corn, really brings out the flavor.