Fantastic Grilled Corn on the Cob

"From Kraft."
photo by Cookin-jo photo by Cookin-jo
photo by Cookin-jo
photo by Cookin-jo photo by Cookin-jo
Ready In:


  • 1 ear corn
  • 14 cup butter, softened
  • 2 2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing


  • Preheat grill to medium-high heat.
  • Husk corn; remove silk.
  • Rinse corn.
  • Wrap each ear in foil.
  • Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
  • Remove corn from grill and unwrap.
  • Mix butter and choice of add-in options.
  • Spread onto corn.
  • Makes 4 servings of 1 ear of corn for each serving.

Questions & Replies

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  1. This is a very nice recipe. Will use it a lot. Thanks for posting.
  2. This was fantastic. We ended up just boiling the corn instead of grilling it, though. I am ashamed of myself for not thinking to add parmesan cheese to corn before! Thanks!
  3. The grill malfunctioned, but I managed very well with boiling the corn. It's really the seasoned butter that's important after all. I chose to use the parmesan cheese option, and I'm so glad I did. The amount of cheese in the butter imparted a nice, mild flavour, just what I was looking for. The only thing I'd do differently next time is to grate the cheese more finely, but that was not a recipe fault. My own fault. Lovely recipe and thank you!


I love to cook healthy, but I want it to be easy and delicious! HA! I like cooking with an instant pot and the crockpot. Cooking in the oven is long as I don't have to do a lot of prep work to get it in the oven. I am a teacher and don't have time for complicated and time consuming recipes during the school year. During the summer, it's a different story. I'll cook those complicated and time consuming recipes. I have a bit more time for that. I like a good farmer's market where I can get fresh vegetables Because, let's face it, those farmer's market vegetables just taste better! Nothing beats fresh fruits and vegetables and summer is the best time to enjoy those. I really enjoy cooking for my husband and family, gatherings with friends and family, church and work potlucks, and anyone else who needs something to eat. hahaa I like trying new and always delight in finding a new treasure to add to the recipe box. My mother was a fantastic cook! I've never had fried chicken as good as hers. Her chocolate pie was the absolute best. She made the best lasagna, chicken and dressing, chicken pot pie, Christmas candy, cakes, and pies. Although mom and I cook differently, I learned so much from her about cooking good food. So, really I owe my cooking skills to my mom.
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