Fantastic Grilled Corn on the Cob

Recipe by Mrs. Hughes
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ear corn
  • 14
    cup butter, softened
  • 2
    2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing
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DIRECTIONS

  • Preheat grill to medium-high heat.
  • Husk corn; remove silk.
  • Rinse corn.
  • Wrap each ear in foil.
  • Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
  • Remove corn from grill and unwrap.
  • Mix butter and choice of add-in options.
  • Spread onto corn.
  • Makes 4 servings of 1 ear of corn for each serving.
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