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    You are in: Home / Recipes / Fantastic Filo Pastries Recipe
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    Fantastic Filo Pastries

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    UmmIbrahim's Note:

    These appetizers melt in your mouth! Recipe comes from Madhur Jaffery, One of my favorites

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    Ingredients:

    Serves: 6-8

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Mash feta cheese with the back of a fork, mince the eggs.
    2. 2
      Mix together cheese, eggs, parsley, scallion, dill and black pepper. Test for salt and add to taste.
    3. 3
      butter a baking try and heat the oven to 350.
    4. 4
      Remove one sheet of pastry and cover the rest (try to work fast).
    5. 5
      Cut the sheet lengthwise into 4 strips, each 3 inches wide. Fold up three of the strips and put them under the covers.
    6. 6
      Spread the remaining strip in front of you on the work surface and brush with butter, put 1 heaping teaspoon of stuffing kitty corner from the lefthand top corner (in such a way that you can take the top corner and fold it so that the corner will touch the bottom edge, forming a triangle. The stuffing should be in the triangle).
    7. 7
      Fold the corner over the stuffing and continue folding, forming triangles as you until you reach the end. You should end up with a many layered triangle.
    8. 8
      Place seam side down on the buttered baking tray.
    9. 9
      brush the tops with butter.
    10. 10
      Bake 35 min or until golden brown.
    11. 11
      Eat and enjoy!

    Browse Our Top Southwest Asia (middle East) Recipes

    Ratings & Reviews:

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    Nutritional Facts for Fantastic Filo Pastries

    Serving Size: 1 (60 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.8
     
    Calories from Fat 200
    74%
    Total Fat 22.3 g
    34%
    Saturated Fat 13.3 g
    66%
    Cholesterol 128.2 mg
    42%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 6.4 g
    12%

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