Fannie Taylor Harris' Wine Jelly
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 mold jelly
ingredients
- 4 (28.34 g) envelope unflavored gelatin
- 3 lemons, juice of, freshly squeezed
- 709.77 ml sugar
- 473.19 ml cold water
- 946.0 ml boiling water
- 236.59 ml blackberry wine
- whipped cream
directions
- Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar. Place in a greased mold to set and put in refrigerator until ready. Unmold and serve with whipped cream.
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RECIPE SUBMITTED BY
Grew up in NC, lived for 27 years in Chicago, vacationed in Charleston, SC, now live in Copenhagen.