Recipe by QueenJellyBean
This might be called something else by others but this is what my grandma called this. These weren't served at just any meal...these were for the "fancy meals". This is scaled down to 4 servings.
Top Review by Chef*Lee
These are good! The celery lends a different flavor and a slight crunch to the peas. I love the onion and seasoning that the butter and salt give them. I also added pepper. Thanks!
- 1 (2 ounce) can mushroom pieces
- 2 tablespoons onions, chopped
- 1 tablespoon margarine
- 1 1⁄2 cups frozen peas
- 2⁄3 cup celery, chopped
- 1⁄4 teaspoon salt