Fancy Artichoke Dip

Submitted by Chef #1365024

"Serve this fancy dip with sliced vegetables, toasts, crackers or chips for a perfect party appetizer."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 20

ingredients

• 2 (13 3/4 ounce) cans artichoke hearts in water, drained
• 1 cup grated parmesan cheese
• 1 (4 ounce) can diced chilies, drained
• 1 cup light mayonnaise
• 1 clove minced garlic

directions

1. Heat oven to 400°F Chop artichokes into small pieces,. Mix artichokes, Parmesan cheese, chiles, mayonnaise and garlic in a small oven-to-table baking dish. Spread the top evenly with a spatula or the back of a spoon. Bake until bubbly, about 10 minutes.
2. Nutritional Information Per Serving: Calories 80; Total fat 4.5; Saturated fat 1; Cholesterol 10mg; Sodium 390mg Carbohydrate 6g; Fiber 1 g;; Protein 3 Vitamin A 4%DV*; Vitamin C 10%DV; Calcium 4% DV; Iron 0%DV *Daily Value.