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    You are in: Home / Recipes / Famous New Zealand Bacon & Egg Pie Recipe
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    Famous New Zealand Bacon & Egg Pie

    Famous New Zealand Bacon & Egg Pie. Photo by Perfect Pixie

    4 Photos of Famous New Zealand Bacon & Egg Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Perfect Pixie's Note:

    This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Great for picnics.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      leave the pastry out for 20 minutes at least to stop it from tearing when using.
    2. 2
      Cut the rinds of the bacon and chop bacon.
    3. 3
      Whisk eggs putting one yolk to the side.
    4. 4
      Whisk in the milk or cream.
    5. 5
      Chop onion.
    6. 6
      Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish.
    7. 7
      Prick the base with a fork.
    8. 8
      Sprinkle the onion all over the base.
    9. 9
      Chop the parsley (one whole packet).
    10. 10
      Mix the parsley and bacon in with the egg mixture.
    11. 11
      Pour into the dish.
    12. 12
      Cover with other sheet of pastry and crimp together and cut of any excess pastry.
    13. 13
      Decorate the top if you want.
    14. 14
      Cook for 25 minutes and check its not burning.
    15. 15
      If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.

    Ratings & Reviews:

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    Nutritional Facts for Famous New Zealand Bacon & Egg Pie

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 599.3
     
    Calories from Fat 369
    61%
    Total Fat 41.0 g
    63%
    Saturated Fat 11.1 g
    55%
    Cholesterol 257.2 mg
    85%
    Sodium 485.7 mg
    20%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.6 g
    6%
    Protein 17.6 g
    35%

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