Family Favorite - Toffee Banana Bread

Be the first to review
READY IN: 1hr 30mins
Recipe by moose_kristi

We happened across this recipe a few years ago at my mom's when we had a bunch of over-ripe bananas. My family has loved it ever since!

Ingredients Nutrition


  1. Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
  2. In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
  3. Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
  4. Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
  5. Let the mixture stand for 10-15 minutes, then pour into prepared pans.
  6. Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a