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    You are in: Home / Recipes / Family Favorite Pumpkin Pie Recipe
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    Family Favorite Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    FrVanilla's Note:

    I brought my grandpa a piece of store bought pumpkin pie when he was in the hospital and couldn't make it for Thanksgiving dinner. He told one of his visitor's, "You know she makes it from scratch!" I felt guilty, so at Christmas this is what I made. Now a family favorite. Use unspiced canned or fresh pumpkin. If using a frozen pie shell, follow directions on the box and let it sit on the counter for a couple of minutes before filling.

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    Serves: 8



    Units: US | Metric


    1. 1
      Combine pumpkin, sugar, salt, spices and flour in a medium mixing bowl.
    2. 2
      Add eggs, mix well.
    3. 3
      Add evaporated milk, water and vanilla, mix well.
    4. 4
      Pour into pastry and bake at 400 for 15 minutes and 350 for 45 minutes or until center is set.

    Ratings & Reviews:

    • on November 19, 2011


    • on November 03, 2007


      First time I made it the shell I used turned out bad, but the filling was delicious! My mom raved about how good this pie was. Since I had leftover ingredients, I'm making it again. =)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Family Favorite Pumpkin Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.0
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 3.7 g
    Cholesterol 55.6 mg
    Sodium 313.9 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 1.1 g
    Sugars 19.0 g
    Protein 5.3 g

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