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I brought my grandpa a piece of store bought pumpkin pie when he was in the hospital and couldn't make it for Thanksgiving dinner. He told one of his visitor's, "You know she makes it from scratch!" I felt guilty, so at Christmas this is what I made. Now a family favorite. Use unspiced canned or fresh pumpkin. If using a frozen pie shell, follow directions on the box and let it sit on the counter for a couple of minutes before filling.
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 8