Falso Frango Ao Molho Pardo (Brazilian Chicken With Brown Gravy)
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6-8 chicken thighs
- 9.44 g envelope onion soup mix
- 340.19 g bottle beer (if you can get Brazilian "cerveja preta, you'll feel the difference!)
directions
- Arrange chicken in a wide pan, side by side. Sprinkle with the soup. Pour beer on top.
- Close the pan and let marinate at least 2 hours.
- Cook it in VERY low heat, until chicken is thoroughly cooked (about 30 minutes).
- Serve with white rice with the gravy.
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RECIPE SUBMITTED BY
EURrosa1
United States