Fall's Pumpkin Spice Bundt Cake.

READY IN: 40mins
Recipe by ChrissyVas80

Another favorite from grandma! Every fall she'd bake ONLY 2 pumpkin spice cakes (this recipe is only for ONE cake, save the pie filling to make another cake if you desire). Those who were fortunate to get a slice did not want pumpkin pie at their Thanksgiving table. This is a very MOIST cake.

Top Review by mollypaul

Followed the directions precisely, but found that the cake needed at least ten to fifteen more minutes to bake than called for. It IS a very moist cake, but seemed to be extremely heavy also. Subbed raisins for the nuts (didn't have any on hand) and was pleased at the taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together the dry ingredients.
  3. Add eggs, pumpkin and oil.
  4. Blend in nuts.
  5. Grease and flour either a bundt cake pan or two 9 inch cake pans.
  6. Bake for 30 minutes.
  7. In a separate bowl mix all of the frosting ingredients and mix well.
  8. Frost when cake is cool.
  9. If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
  10. Enjoy with family and friends.

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