Fall's Pumpkin Spice Bundt Cake.

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Total Time
40mins
Prep 10 mins
Cook 30 mins

Another favorite from grandma! Every fall she'd bake ONLY 2 pumpkin spice cakes (this recipe is only for ONE cake, save the pie filling to make another cake if you desire). Those who were fortunate to get a slice did not want pumpkin pie at their Thanksgiving table. This is a very MOIST cake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together the dry ingredients.
  3. Add eggs, pumpkin and oil.
  4. Blend in nuts.
  5. Grease and flour either a bundt cake pan or two 9 inch cake pans.
  6. Bake for 30 minutes.
  7. In a separate bowl mix all of the frosting ingredients and mix well.
  8. Frost when cake is cool.
  9. If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
  10. Enjoy with family and friends.
Most Helpful

3 5

Followed the directions precisely, but found that the cake needed at least ten to fifteen more minutes to bake than called for. It IS a very moist cake, but seemed to be extremely heavy also. Subbed raisins for the nuts (didn't have any on hand) and was pleased at the taste.