Fall Salad Wrap

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Total Time
49mins
Prep
45 mins
Cook
4 mins

A strange combination of ingredients.

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Ingredients

Nutrition

Directions

  1. Let the oil get heated in a medium skillet.
  2. Add in nuts and salt; stir/saute for 2-4 minutes or until the nuts are fragrant but not browned.
  3. Add the nuts and oil to a big bowl along with the turkey, escarole, pears, raisins, blue cheese, and lemon juice; toss to coat well.
  4. To assemble; place tortilla on a flat surface.
  5. Add 1/4th of the salad onto the tortilla; spread salad out but leave a 1/2 inch border.
  6. Roll up burrito style, compressing the salad as you roll;
  7. Repeat this process with remaining salad and tortillas.
  8. Cut wraps on the bias and serve immediately or seal in plastic wrap and refrigerate until ready to serve.