Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fall Pumpkin Cake Recipe
    Lost? Site Map

    Fall Pumpkin Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Indiana Nurse's Note:

    This is soooo easy, the cake is moist, and it won't last long if you make it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9X13 inch pan.
    3. 3
      In a large bowel mix eggs, oil, pumpkin, and sugar well.
    4. 4
      Add the remaining ingredients and mix well.
    5. 5
      Pour into pan.
    6. 6
      Bake for 30 minutes, or until the middle springs back when touched.
    7. 7
      Let cool, then ice, and add candy corn for decoration.

    Ratings & Reviews:

    • on October 17, 2005

      55

      This cake was sooo easy to make and baked to perfection - moist and yummy!! Will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2004

      55

      I love the taste of pumpkin, just not in a pie, this is a must . The cake is very moist and tastes great. I used a bundt pan and topped mine with walnut pieces. Excellent holiday cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      55

      YUMMY! YUMMY! This is heavenly! And I LOVE candy corn, so it made an extra nice touch! The cake was very moist! A perfect amount of sweetness!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Fall Pumpkin Cake

    Serving Size: 1 (1849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6209.9
     
    Calories from Fat 2697
    43%
    Total Fat 299.6 g
    461%
    Saturated Fat 50.5 g
    252%
    Cholesterol 846.0 mg
    282%
    Sodium 3724.0 mg
    155%
    Total Carbohydrate 851.8 g
    283%
    Dietary Fiber 10.1 g
    40%
    Sugars 623.8 g
    2495%
    Protein 55.6 g
    111%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites