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    You are in: Home / Recipes / Fall Harvest Couscous Recipe
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    Fall Harvest Couscous

    Fall Harvest Couscous. Photo by BarbryT

    1/2 Photos of Fall Harvest Couscous

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    WeBees's Note:

    This delicious side is a nice meal with a side salad. Yummy, thanks Whole Foods!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F Combine butternut squash, onion, olive oil, nutmeg, salt and pepper in large bowl. Spread on a rimmed baking sheet. Roast until squash and onion brown slightly, stirring occasionally, about 25 minutes. Allow to cool. At this point, butternut squash and onion mixture can be frozen. Defrost in refrigerator for several hours or in the microwave.
    2. 2
      Combine defrosted squash and onion mixture, water or stock, butter and cranberries in a large saucepan and bring to a simmer. Add couscous and cover. Take from heat and let stand for 10 minutes. Stir in pecans and parsley and season to taste with salt and pepper. Fluff with a fork and serve.

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    Ratings & Reviews:

    • on May 05, 2014

      45

      This is a very pretty dish and we enjoyed it as a side dish. The squash and onion smell so wonderful while cooking. Thanks for sharing. Made for Spring PAC 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      45

      This is a beautiful and delicious side! I served it with lamb chops but it would complement any number of entrees. It makes a LOT. I have frozen several servings.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fall Harvest Couscous

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 382.2
     
    Calories from Fat 141
    37%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 5.0 mg
    1%
    Sodium 221.1 mg
    9%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 6.7 g
    26%
    Sugars 4.7 g
    19%
    Protein 8.1 g
    16%

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