Fall-Apart Pork

Submitted by MGL the Cook

"Easy and delicious. Great dinner recipe if you are going to be around the house all day. With a V-8 juice sauce, you can convince yourself this is very healthy!"

 

• Ready In: 8hrs 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon garlic salt
• 1 tablespoon onion salt
• 1 tablespoon paprika
• 4 thick boneless pork chops (3 inches)
• 2 cups V8 vegetable juice
• 1 tablespoon vegetable oil

directions

1. Heat vegatable oil in dutch oven
2. Combine garlic salt, onion salt and paprika.
3. Rub spices into both sides of pork chops.
4. Brown both sides of the chops in the oil.
5. Pour in the V-8 juice until it covers 2/3 of the meat.
6. Place a sheet of aluminum foil under the lid to slow evaporation.
7. Bake at 250 Degrees for 8 hours.
8. Peek at the pork every few hours to make sure the juice isn't cooking away. Add more juice if needed.