Falafel Turkey Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 eggs
- 118.29 ml water
- 157.80 ml tomato and basil pasta sauce
- 170.09 g package falafel mix
- 907.18 g ground turkey
- 1 garlic clove, pressed
- 4.92 ml ginger, minced
-
sauce
- 59.14 ml cucumber, peeled and diced
- 2.46 ml dill
- 170.09 g garbanzo beans, drained (canned)
- 118.29 ml light sour cream
directions
- Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
- Bake at 350 degrees for 60 minutes.
- Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
- Refrigerate sauce until ready to use.
- I personally would prefer this sauce 'chunky'.
- If you make in a bundt pan -- you can plate it and pour sauce in the middle!
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0