Prep 15 mins
Cook 6 mins
Make and share this Falafel recipe from Food.com.
- Soak chickpeas overnght and drain 2 hours before cooking. This will allow them to air-dry a little bit.
- Pulse all ingredients in a food processor until completely smooth. Work in batches if necessary.
- Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
- Serve with pita bread, tzatziki, shredded lettuce and tomato.