Falafel
- Ready In:
- 21mins
- Ingredients:
- 11
- Yields:
-
30 patties
- Serves:
- 6
ingredients
- 473.18 ml dried garbanzo beans
- 1 small yellow onion
- 1 bunch of fresh mint
- 1 bunch fresh cilantro
- 3 garlic cloves
- 1 egg
- 1 slice bread
- 9.85 ml salt
- 4.92 ml ground black pepper
- 9.85 ml cumin
- 1 lemon, juice of
directions
- Soak chickpeas overnght and drain 2 hours before cooking. This will allow them to air-dry a little bit.
- Pulse all ingredients in a food processor until completely smooth. Work in batches if necessary.
- Form into patties and fry in olive oil over medium heat for 3 mintues each side (or until golden brown).
- Serve with pita bread, tzatziki, shredded lettuce and tomato.
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