Fake Baked Potato Soup

Be the first to review
READY IN: 5mins
Recipe by ColoradoCookin

Trick them into believing you made this super yummy soup from scratch, but just toss in a few ingredients. It takes all of 10 minutes and it's yummy.

Ingredients Nutrition

  • 1 (20 ounce) can Campbell's cheddar cheese soup (NOTE -- The actual soup used in this recipe is Campbell's Chunky Cheddar and Bacon Bits Soup but it)
  • 12 cup milk
  • 1 (8 ounce) packagecrumbled cooked bacon
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 tablespoon basil


  1. Put all ingredients in a large pot, stir really well.
  2. Heat on a low temperature and keep stirring occasionally, it's got milk, so it might scorch if you're not careful.
  3. Serve with some french bread from the deli.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a