Fajita Style Steak

Submitted by Tricia Foley

"I am posting this recipe so that I don't lose it. Sounds wonderful. I will revise this when I have actually made it. Prep time is marinade time."

 

• Ready In: 6hrs 20mins
• Ingredients: 9
• Yields: 4 steaks
• Serves: 4

ingredients

• 4 (1/2 lb) boneless beef top sirloin steaks (2 lbs)
• 1⁄3 cup lime juice
• 1⁄4 cup cooking oil
• 2 garlic cloves, minced
• 2 teaspoons cinnamon
• 0.5 (7 ounce) jar sweet roasted red peppers, minced
• 1⁄4 cup honey
• 1⁄4 cup dijon-style mustard
• 3 garlic cloves, minced

directions

1. Sprinkle meat with salt and pepper.
2. Place in a plastic bag set in a shallow dish.
3. For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.
4. Pour over meat; close bag.
5. Marinate in refrigerator up to 6 hours.
6. For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.
7. Bring to boiling; reduce heat.
8. Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.
9. Remove from heat; set aside.
10. Drain meat.
11. Discard marinade.
12. Preheat broiler.
13. Place steaks on the unheated rack of a broiler pan.
14. Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.
15. For 1-inch thick steaks, allow 15-17 minutes for medium rare (145°F) and 20-22 minutes for medium (160°F).

Reviews

[RussianMama]

We made this using cubed steak without the red peppers and it was fantastic. Kind of a sticky glaze when it was done. It cooked a lot faster then reccommended so be watchful!