Faith58's Chili
photo by GaylaJ
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 236.59 ml chopped onion
- 177.44 ml chopped green pepper
- 453.59 g stewed tomatoes
- 453.59 g dark red kidney beans, drained
- 226.79 g can tomato sauce
- 4.92 ml salt
- 9.85 ml chili powder
- 1 bay leaf
directions
- Cook meat and onion and green pepper until meat is browned and vegetables under tender. Drain.
- Stir in remaining ingredients and cover and simmer for 1 hour. Remove Bay leaf when finished.
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Reviews
-
I am choosing not to rate this because my family and I didn't like it and the other two reviewers left five star reviews. I think that this would be fine for non-chili lovers but it didn't have a true chili taste in my husband's opinion. I don't really like chili so I felt it was best to not rate it. It tasted like chili con carne with tomatoes.
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This was so very good. I doubled the recipe, adding an extra can of beans (I used pinto) and subbing crushed tomatoes for some of the stewed tomatoes. Instead of a chili powder blend, I simply used a large amount of ground New Mexico chiles and some ground Ancho chiles. This recipe is proof that you don't need a long list of ingredients to make some great chili--thanks for posting it!
RECIPE SUBMITTED BY
faith58
United States
Love Family, friends, furbabies, margaritas and cupcakes!