Faerie's Simple Curry Rice
photo by rpgaymer
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml cooked rice, cooled
- 9.85 ml olive oil (butter works too)
- 4.92 ml curry powder (red, yellow or green)
- 59.14 ml pine nuts or 59.14 ml cashew pieces
- 1.23 ml lime salt (or to taste)
directions
- In a large non-stick skillet heat olive oil or butter over medium heat.
- Add curry powder and lightly toast spices stirring often.
- Add nuts and sauté a few minutes.
- Add rice and mix, so that curry powder and nuts are evenly distributed. Season to taste with lime salt.
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Reviews
-
I enjoyed this. I usually just sprinkle some garam masala over brown rice whenever I serve rice with Indian food, but I will be using this recipe instead in the future. I couldn't find lime salt though, so I just used lime juice, zest and salt. I also added peas in with the rice. It tasted quite good, without overpowering the masala chicken that I served it under.
RECIPE SUBMITTED BY
ToxicTeacaakes
United States
I say what's on my mind and I tend to be quite blunt. I'm as subtle as a runaway freight train. BUT... I'm FAIR.
If I love a recipe, I will say so. If I think it sucked, I'll tell you so AND why.