EZ Spaghetti Lasagna
photo by ladypit
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 709.77 ml spaghetti sauce (homemade or store-bought, with meat or without)
- 453.59 g spaghetti
-
Topping
- 118.29 ml chopped Italian parsley
- 59.14 ml extra virgin olive oil
- 453.59 g ricotta cheese
- 59.14 ml parmesan cheese
directions
- In a large pot of boiling salted water, add pasta.
- Boil until done.
- Meanwhile, heat the spaghetti sauce in a small pot and keep warm.
- Also, prepare topping.
- Combine chopped parsley, olive oil and cheeses in a small bowl.
- Add salt and freshly ground black pepper to taste.
- Drain cooked pasta and return to its pot.
- Add spaghetti sauce and toss well.
- Divide spaghetti between 4 deep soup plates.
- Top each serving with 1/4 of the cheese mixture and serve.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!