Total Time
55mins
Prep 5 mins
Cook 50 mins

Very easy and very moist

Ingredients Nutrition

Directions

  1. Mix all ingredients until smooth and creamy.
  2. Place into a 10 cup Bundt cake pan (prepared) and bake at.
  3. 325 degrees F.
  4. for 50-60 minutes or until it tests done.
  5. Drizzle Hershey's syrup over the cake for frosting.

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