EZ Red Velvet Cake

Name: EZ Red Velvet Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 12 serving(s)
Ingredients: 1 (18 ounce) box white cake mix; 1 (3 1/2 ounce) package instant devil's food pudding; 4 eggs; 1/3 cup oil; 1 cup water; 2 teaspoons red food coloring

Submitted by KarenK

"Very easy and very moist"

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Ready In:: 55mins
Ingredients:: 6
Serves:: 12

ingredients

1 (18 ounce) box white cake mix
1 (3 1/2 ounce) package instant devil's food pudding
4 eggs
¹⁄₃ cup oil
1 cup water
2 teaspoons red food coloring

directions

Mix all ingredients until smooth and creamy.
Place into a 10 cup Bundt cake pan (prepared) and bake at.
325 degrees F.
for 50-60 minutes or until it tests done.
Drizzle Hershey's syrup over the cake for frosting.

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RECIPE SUBMITTED BY

KarenK

2 Recipes

I am a registered nurse working in the field of nephrology (dialysis) I enjoy baking to the joy of my patients and my husband and his coworkers. Inventing and trying new recipes is one of my hobbies.

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