Extreme Herbed Breaded Red Tilapia
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 large red tilapia fillets
- 29.58 ml fresh lemon juice
- 14.79 ml butter
- 1 egg white
- 29.58 ml flour
- 59.14 ml breadcrumbs
- 78.78 ml grated parmesan cheese
- 4 slice mozzarella cheese
- salt and pepper (up to you how much)
-
Dried herbs
- 4.92 ml oregano
- 4.92 ml basil
- 4.92 ml thyme
- 4.92 ml parsley
- 2.46 ml red pepper flakes (more if you like some extra spice)
directions
- The fillets are usually big, so if they are start by cutting each in half.
- Mix the melted butter with the lemon juice in a bowl.
- Mix all the herbs in another bowl.
- Mix the bread crumbs and parmesan in a bowl.
- Coat the fillet with flour.
- Dip the fillet in the butter and lemon juice mixture first.
- Then season it with the herbs. DON'T coat it with the herbs, because then you won't taste anything but spice. So with your fingers, sprinkle the herbs onto the fish.
- After that dip the fillet into the egg white, coating them.
- Then press the fillet in the parmesan and bread crumb mixture.
- Repeat for all fillets.
- Put the thin strips (or grated) of Mozzarella on top of the fillets.
- Place them on a greased cooking tray, and cook for 10-12 minutes at 400 degrees F .
- Broil the fillets for 2 minutes to melt the Mozzarella.
- Serve immediately, and enjoy.
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