Total Time
Prep 10 mins
Cook 30 mins

This soup includes an interesting variety of mushrooms that go wonderfully with the tomatoes.

Ingredients Nutrition


  1. Bring water and porcini and flower mushrooms to a boil in a saucepan.
  2. Reduce heat; cover and simmer for 10 minute.
  3. Puree tomatoes; set aside.
  4. Heat oil and add onion, garlic, crimi, parsley, and chili flakes; saute until tender.
  5. Combine all ingredients in the saucepan and bring to a boil.
  6. Simmer for 2 minutes and serve.
  7. Enjoy!

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