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    You are in: Home / Recipes / Exotic Indian Tangy Rice Recipe
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    Exotic Indian Tangy Rice

    Exotic Indian Tangy Rice. Photo by LifeIsGood

    1/1 Photo of Exotic Indian Tangy Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lavender Lynn's Note:

    Recipe from All Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
    2. 2
      Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
    3. 3
      Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
    4. 4
      When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 23, 2012

      55

      I loved this rice! I have never used curry leaves before and absolutely loved them in this recipe. They crisped up while cooking = yum! I also loved the crispiness and flavor from the cashews and the heat from the dried hot chili peppers. The mustard and cumin seeds, tamarind paste and turmeric made the rice very flavorful. This is a recipe I would not ordinarily have tried were it not for ZWT8 India, and I'm so glad that I did. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Exotic Indian Tangy Rice

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 82
    24%
    Total Fat 9.2 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.3 mg
    1%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    curry leaves

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