South African Yellow Rice

READY IN: 25mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pot over medium heat.
  • Add the fresh and ground ginger, sugar, turmeric, cinnamon and curry powder.
  • Sauté until fragrant, about 2 minutes.
  • Stir in the rice and cook 2 minutes, then add the vegetable broth, salt and raisins. Bring to a boil.
  • Reduce heat and simmer, loosely covered, until rice is completely cooked – about 15 minutes. Add water if necessary to prevent sticking.
  • Remove pot from heat, cover, and allow to stand for 5 minutes.
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