Ev's Wings Sauce

READY IN: 30mins
Recipe by evelynathens

These wings and a beer - perfection!

Top Review by Geema

I am the only wing lover in the family, and while chowing down on these tasty treats I was thankful of that fact. The mushroom soy sauce was impossible for me to find, so I just subbed my favorite Nama Shoyu, but sure am curious as to what that stuff might taste like. I liked the hot sweet quality of these wings, as well as the interesting sesame undercurrent. My wings baked up nice and brown in the recommended time. Next time I think I might reduce the lemon zest and/or juice or find a smaller lemon, since the tartness was a bit jarring.

Ingredients Nutrition


  1. Combine all ingredients- press garlic over bowl so that any juices run into bowl.
  2. Whisk until sugar dissolves.
  3. Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
  4. Turn to coat.
  5. Marinate for a minimum of 3 hours or up to 1 day.
  6. Preheat oven to 400°F.
  7. Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
  8. Stir 3-4 times during roasting to redistribute sauce.

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