Everyday Meat Loaf -- Meatballs -- OAMC
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 2 lbs lean beef, ground (93/7)
- 1 lb pork, ground (lean)
- 1 cup breadcrumbs (Progresso Italian)
- 3 eggs
- 1⁄2 cup ketchup
- 3 tablespoons dark brown sugar
- 1 teaspoon Coleman's dry mustard (In spices)
- 1⁄4 teaspoon nutmeg
directions
- ~Make the Piquant Sauce: In a bowl, mix together the ketchup, brown sugar, dry mustard, & nutmeg. Blend well.
- If you want easy clean up ~ Fill the bottom of a broiling pan 1/2 full with water (This was started in order to make clean up of the "sauce" easier by preventing carmelization/burning of it on the bottom of the pan. It turned out that it also helps keep the meat very moist.).
- ~ Line the top of the broiling pan with parchment paper (or aluminum foil) & use a knife to punch holes where the slots are in the pan. Place the lined top on the water filled bottom of the broiling pan.
- ~Crumble the meats together in a large mixing bowl. Scramble the eggs and mix them into the meat. Mix the bread crumbs into the meat/egg mixture. Form 2 loaves. (I use a plastic wrap lined bread loaf pan for consistency of size and cooking time.) Place the loaves on the pan.
- **FROST** the loaves with Piquant Sauce.
- ~Bake @ 350 for 45 minutes to 1 hour. Let the meat "set" for 5 - 10 min before slicing.
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Reviews
-
This came out moist and tender. My family enjoyed it for dinner and then again the next day for meatloaf sandwiches. Moist, meaty, the sauce it a nice touch. I have to say I was NERVOUS just placing thes on the broiler pan (covered and slit foil) but it was ok. I would not do this method and leave my house or work in the yard but when I am in the kitchen this is a great way to reduce the fats. I have also made tinfoil balls and placed under the meatloaf in the pans for the same reason. Made for PAC 2010
RECIPE SUBMITTED BY
(FOrmer) Full size school bus driver on Long Island.
I anticipate retiring as of July 1, 2007 and look forward to getting back to real food, home made by me.
Hopefully, with more time, real foods, & less stress I'll be able to lose some weight. A pound a week would be nice.
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The above post was written in July '06
I did "retire" in 2007, but it happened in June because I could not work and deal with overwhelming grief.
~On April 15, 2007~ we experienced a death in my family that changed life as we know it. If you want to know more, go to:
http://www.christopher-samson.virtual-memorials.com/main.php?action=view&mem_id=8716&page_no=9
~I have walked the path of my grief and am able to laugh again and smile because I see Chris in everything I do. He accompanies every thought I have.
I will be happy to discuss that aspect of my life with you IF YOU WANT, but you have to initiate the discussion. I talk about Chris all the time because I love him so much.
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Otherwise, just call me "Aunt Bea" (like on the "Andy Griffith" show.