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    You are in: Home / Recipes / Everyday Food Devil's Food Cake Recipe
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    Everyday Food Devil's Food Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cheri Lee's Note:

    This is the easiest chocolate cake recipe I have ever made! It is so good and uncomplicated that it can be altered to make many variations if you'd like! Hint: a quality, high-fat cocoa works best.This is from Martha Stewarts Everyday Food, June 2004 Issue .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Butter a 9x13 inch baking pan. Line bottom of pan with parchment or wax paper; butter paper.
    3. 3
      Whisk together dry ingredients in a mixing bowl.
    4. 4
      Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more.
    5. 5
      Pour into prepared pan; bake until a toothpick inserted comes out clean with a few moist crumbs, 25 to 30 minutes.
    6. 6
      Cool in pan for minutes; invert onto a wire rack.
    7. 7
      Remove paper; reinvert to cool completely.
    8. 8
      Top with frosting or dust with confectioners' sugar, if desired.

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    Nutritional Facts for Everyday Food Devil's Food Cake

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 106
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.1 g
    35%
    Cholesterol 58.9 mg
    19%
    Sodium 449.5 mg
    18%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.9 g
    87%
    Protein 4.1 g
    8%

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