" Even I Like These" Bran Muffins

READY IN: 25mins
Recipe by Tracy Mile

I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!

Top Review by kstyer

Excellent recipe. These are so moist and delicious. I left out the seseme and sunflower seeds, because I didnt have them, but I am sure they would be great with them too! I did use 1cup buttermilk and 1cup milk, and I also used the wheat germ...Love them!

Ingredients Nutrition


  1. Preheat oven to 375°C.
  2. Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
  3. In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
  4. Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
  5. Add dry ingredients to wet ingredients. Mix well.
  6. Mixture will appear quite wet, but will thicken up quickly.
  7. Line muffin pan with muffin cups.
  8. Fill 3/4 full.
  9. Bake for 14-15 minutes.

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