Evelyn's Dijon Dill Chicken Salad

READY IN: 15mins
Recipe by Debby H

One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was Dijon Chicken Salad Sandwiches . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.

Top Review by Three Kids Make Me

This was good, but missing something. I used fresh dill and a sweeter apple as none of us like tart ones. I think next time I'll try adding a little garlic and onion powder and maybe use tuna instead of chicken. It's very versatile and can be modified to fit anyone's exact preferences. Thanks Debby!

Ingredients Nutrition


  1. Combine first 6 ingredients.
  2. Refrigerate for at least 2 hours to blend, 24 hours is better.
  3. Just before serving add in the pasta.
  4. Toss and serve.

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