Evelyn's Dijon Dill Chicken Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

One of the recipes I tried was so good that I used it to turn into a pasta salad. The recipe I used was Dijon Chicken Salad Sandwiches . The twist is the addition of the pasta. I recommend a hearty pasta such as rottelle, bowties or orecchiette. It is best after setting for 24 hours as the flavors blend to a nice compliment. I hope enjoy both Evelyn's Sandwiches and this pasta salad variation.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients.
  2. Refrigerate for at least 2 hours to blend, 24 hours is better.
  3. Just before serving add in the pasta.
  4. Toss and serve.

Reviews

(1)
Most Helpful

This was good, but missing something. I used fresh dill and a sweeter apple as none of us like tart ones. I think next time I'll try adding a little garlic and onion powder and maybe use tuna instead of chicken. It's very versatile and can be modified to fit anyone's exact preferences. Thanks Debby!

Three Kids Make Me Crazy February 28, 2009

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