Dijon & Dill Potato Salad

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot, combine potatoes with enough salted water to cover. Place over medium-high heat; bring to boil. Cook until tender, 10-15 minutes. Drain; rinse under cold water until cool. Cut each potato in half; reserve.
  • In large bowl, combine buttermilk, sour cream, dill, vinegar, mustard, salt and pepper. Stir in potatoes, cucumber and onion until well coated. Refrigerate to allow flavors to blend before serving.
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