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    You are in: Home / Recipes / European Black Bread (Bread Machine) Recipe
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    European Black Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    southern chef in louisiana's Note:

    Uses oat bran and rye flour.

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      Put in ingredients in order given.
    2. 2
      Bake on basic cycle.

    Ratings & Reviews:

    • on October 31, 2009

      55

      Awesome bread! Added 1T vital wheat gluten w/vitamin C & used Smart Balance soft spread for the margarine. Used a tablespoon of molasses and 2 t sugar. Added a teaspoon fennel seed as well. Used the ABM to mix the dough - rose beautifully. Shaped by hand & rolled in oat bran. Slashed loaf 2/3 of the way through second rise. Baked at 350 degrees F for 38 minutes. Beautiful dark brown loaf with tender loaf with chewy crust that smelled & tasted terrific! Amy gave us a lovely bread here - will be on our regular rotation. Plan to use a cornstarch wash next time I make with - but will always keep the oat bran dusting on the bottom. Served with Old-Fashioned Cream of Tomato Soup and slices of Maluarosa cheese. Delicious! BTW - this is AWESOME bread toasted for tuna/salmon salad as well as pastrami sandwiches!

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    • on October 22, 2009

      45

      I'm not sure just how to rate this bread. Beautiful high round loaf. Wonderful texture, Just lovely. But . . . not too much rye flavor. I didn't have oat bran so substituted whole wheat flour. Shoulda subbed more rye flour instead. It didn't quite have the rye tang. Next time, a little more vinegar AND a little more salt. Maybe another tsp of onion flakes. I did add a tsp. of instant coffee, as suggested in some other recipes. The 2 tablespoons of cocoa is OK but I think next time I will halve that. I didn't have any caraway seeds; don't know why, I have every other spice or herb you can think of. And I used more like 2 tsp of dry yeast. This recipe is definitely worth working on. Thanks for posting. . . Janet

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    • on June 16, 2005

      55

      i was looking for "black forest rye" like we used to be able to buy in the supermarket where we lived - very dense - anyway, i doubled this and made it by hand instead of a bread machine - it made one very nice big loaf - smelled like chocolate as it was rising and tasted delicious, sliced very thin and toasted :) - i think i will quadruple this bread recipe next so i can share with my neighbour - my five children and I had this for breakfast, and they are asking for more but we ate up every crumb (my husband had his this morning before work and loved it, too...) Thanks for a great recipe, recipe fairy!

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    Read All Reviews (6)

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    Nutritional Facts for European Black Bread (Bread Machine)

    Serving Size: 1 (561 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1143.6
     
    Calories from Fat 159
    13%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 2474.4 mg
    103%
    Total Carbohydrate 226.6 g
    75%
    Dietary Fiber 21.4 g
    85%
    Sugars 20.8 g
    83%
    Protein 32.5 g
    65%

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