Ethiopian Tomato & Cucumber Salad

READY IN: 15mins
Recipe by Dreamer in Ontario

From Homemakers magazine Serve with Ethiopian Sauteed Lamb or Beef ( Ethiopian Sauteed Lamb or Beef )

Top Review by Leggy Peggy

Excellent and refreshing salad, and authentic too. I spent a month in Ethiopia in 2009, and their salads tend to have sharp, sour flavours. I made half a batch, but the full amount of dressing so it's ready for the repeat salad I will make tomorrow. :) Used red onion, balsamic vinegar and an anaheim chilli. Thanks so much for posting.

Ingredients Nutrition

Directions

  1. Toss together all ingredients except olive oil.
  2. Sprinkle with olive oil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a