Ethiopian Sauteed Lamb or Beef

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into thin 2 inch long strips and mix with garlic.
  • Heat oil over medium-high heat; saute onion and hot peppers until onion is light golden (about 4 to 5 min).
  • Add red pepper ans salt; saute until red pepper is tender (about 2 to 3 min).
  • Transfer onion mixture to bowl.
  • In same pan, melt butter over high heat and saute meat mixture until seared all over (about 2 min).
  • Stir in Berbere spice mix to taste; saute for 30 seconds.
  • Serve with injera bread and Tomato & Cucumber salad.
  • Keep extra Berbere spice mix on table to sprinkle over meat as desired.
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