Eternally Good Chopped Liver

Submitted by Member 610488

"Recipe from the book "Which Big Giver Stole the Chopped Liver" by Sharon Kahn."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 5

ingredients

• 1 1⁄2 lbs chicken livers
• 1⁄2 cup chicken fat, rendered
• 1 extra large onion, chopped
• 3 hard-boiled eggs
• salt & freshly ground black pepper, to taste

directions

1. Broil the livers until they are cooked through, not rare. Set aside on a plate.
2. In a skillet or large frying pan, melt the chicken fat then add the chopped onions. Stir the onions to coat in the chicken fat. Cover and turn down heat to medium-low.
3. After 10 minutes, sprinkle a pinch of salt over the onions and stir. Return cover over pan and then every 3 minutes, uncover and stir the onions again. After 5 stirs of the skillet, the onions should be nice and brown.
4. In a food processor or blender, add the livers, onions, eggs and several twists of the black pepper (1 tsp) then pulse several times to mix. No need to grind to a paste - consistency is preferred.
5. Chill in the shape to be served and serve with crackers.