Espresso Tuile
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
40 tuiles
ingredients
- 1⁄2 teaspoon salt
- 1 cup brown sugar
- 1 cup corn syrup
- 1 1⁄4 cups all-purpose flour
- 6 ounces butter, softened
- 1⁄2 teaspoon vanilla extract
- 2⁄3 cup crushed espresso beans
- 1 cup chopped pecans
directions
- Preheat oven to 350 degrees F.
- Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment. Add flour, butter and vanilla extract and mix well. Add espresso beans and pecans
- Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
- Bake for 8 to 10 minutes, watching carefully.
- Crumble 3 pieces of parchment paper and set on a dry work surface
- Remove cookie sheet from the oven.
- Peel the cookies off, one at a time, from the sheet. Drape over 3 pieces of crumpled shaped parchment paper.
- Timing here is important. If cookies become too hard before draping, place in oven to soften.
- Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>