Espresso-Mascarpone Cream(Cook's Illustrated)
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
2.5 cups
ingredients
- 59.14 ml heavy cream
- 9.85 ml whole espresso beans (finely ground about 1 tablespoon ground)
- 44.37 ml confectioners' sugar
- 233.88 g mascarpone cheese (generous 1 cup)
directions
- Bring cream to simmer in small saucepan over high heat. Off heat, stir in espresso and powdered sugar; transfer mixture to medium bowl and cool slightly. Whisk in mascarpone until smooth. Cover with plastic wrap and refrigerate until ready to use.
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RECIPE SUBMITTED BY
Coppercloud
United States