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    You are in: Home / Recipes / Espresso-Mascarpone Cream(Cook's Illustrated) Recipe
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    Espresso-Mascarpone Cream(Cook's Illustrated)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Coppercloud's Note:

    Mascarpone is a fresh Italian cheese that is supple and spreadable. It is sold in small containers in some supermarkets as well as most gourmet stores, cheese shops, and Italian markets. This makes enough to fill the bittersweet chocolate roulade cake.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring cream to simmer in small saucepan over high heat. Off heat, stir in espresso and powdered sugar; transfer mixture to medium bowl and cool slightly. Whisk in mascarpone until smooth. Cover with plastic wrap and refrigerate until ready to use.

    Ratings & Reviews:

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    Nutritional Facts for Espresso-Mascarpone Cream(Cook's Illustrated)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 79
    66%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 32.6 mg
    10%
    Sodium 9.2 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.4 g
    37%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    espresso beans

    mascarpone cheese

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