Espresso Marbled Panna Cotta
photo by Chef floWer
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups cream
- 1⁄3 cup powdered sugar
- 1 vanilla bean, split
- 2 teaspoons gelatin
- 1 teaspoon milk
- 1⁄4 cup espresso coffee, liquid
- 1⁄4 cup raw sugar
directions
- Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
- Simmer 5 minutes or until thick and syrupy. Set aside to cool totally.
- Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
- Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
- Stir into cream mixture and simmer for 1 minute longer.
- Remove vanilla bean & allow mixture to cool.
- Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses.
- Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.
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Reviews
-
Yum! I made this for hubby who is a coffee lover and he really enjoyed it. At the same time I made Recipe #229457 for Little Miss (DD), which uses the same Panna Cotta mixture, so the whole family was happy. Kept to the recipe except used lactose free milk, cream and vegan gelatine. Thank you LittleKiwiChook - *Made for Zaar World Tour 4*