Pretty in Pink Panna Cotta

Recipe by ChefLee
READY IN: 3hrs 20mins




  • NOTE: You will need a small sieve or strainer.
  • Mix together the yogurt and the buttermilk in a medium bowl.
  • To create the gelatine, put the cold water into a small bowl and sprinkle the gelatine over it. Let that sit for 5 minutes, then put it in the microwave on regular power for 30 seconds.
  • In another little bowl; mix together the sugar and the vanilla bean paste.
  • Using your sieve, mash the 1 TBSP raspberries into the sugar-vanilla bowl to create a puree and keep the seeds out. Mash very hard until all of the raspberries are pureed then scrape the bottom of your sieve of any remaining puree.
  • Mix vanilla sugar and raspberry puree together well then pour in (little by little so it is tempered) your gelatine into the mix. Stir to blend.
  • Pour the raspberry mix into the yogurt mix and stir well. Pour the mix into little molds or teacups for a cute presentation.
  • Chill the dishes in the fridge for at least 3 hours or overnight.
  • Serve in cute dishes or you may unmold them by dipping the dishes into hot water for 1 second then invert onto a serving plate.
  • Garnish with the rest of the raspberries.