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    You are in: Home / Recipes / Escargots Bourguignonne Recipe
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    Escargots Bourguignonne

    Escargots Bourguignonne. Photo by JanuaryBride

    1/1 Photo of Escargots Bourguignonne

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Smurfetta Chef #427781's Note:

    This wonderful appeatizer will speak for itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl cream together the butter, shallots, parsley, garlic, lemon.
    2. 2
      juice, Worcestershire and Tabasco, salt, pepper, and Pernod.
    3. 3
      Simmer the drained escargots in a little wine for a few minutes [long enough for them to absorb the wine].
    4. 4
      Drain them.
    5. 5
      Place some of the creamed mixture in each snail shell [using half of the creamed mixture], place escargots on top [one per shell], then top with remaining creamed mixture.
    6. 6
      Place the shells in an oven-proof serving.
    7. 7
      pan and bake them at 450 degrees F. until the butter begins to sizzle.
    8. 8
      Just before serving, sprinkle each escargot with a little dry white wine.

    Ratings & Reviews:

    • on February 18, 2010

      45

      Hubby and I have been looking forward to escargots for over a week now and I finally got around to making them today. Very good and I love the pre-soak in wine. . .but the lemon was weird for me. . .and I only used the juice of 1/2 a lemon. Next time I will omit the lemon juice altogether. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Escargots Bourguignonne

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.7
     
    Calories from Fat 207
    99%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 165.1 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    Pernod

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